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Beef Noodle Soup
Gwaytio Neua Nam
Preparation info
6 to 8
Servings- Difficulty
Easy
Appears in
Published 1981
This delicious, brawny beef soup with noodles is a standard (fare) in the smaller restaurants in Bangkok. Sen Mee, rice vermicelli noodles, can be substituted for the wide Gwaytio, fresh rice noodles. I prefer the rib-sticking qualities of the latter. If Sen Mee are used, they must be presoaked.
Ingredients
| peanut oil | |
Method
Heat the oil in a large saucepan over medium high heat and quickly brown the beef slices. Remove with a slotted spoon and set aside. In this same pan, while still on heat, fry the garlic until golden.
Continuing, add the ground beef, celery and onions. Cook, stirring, until the beef just changes color. Pour in the stock and add the pepper, cinnamon and fish sauce. Bring to a boil and ad