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Roasted Curry Paste
Nam Prik Pao
Preparation info
6 to 8 tablespoons
, approximately- Difficulty
Easy
Appears in
Published 1981
Because it is precooked, this curry paste is used mainly for flavorings, garnishes and as a component of sauces.
Ingredients
| dried, red chillies, seeded | |
Method
Tear off a square of aluminum foil and place the chillies, shallots and garlic in it, wrapping tightly into a sealed package. Place the package directly on a stove burner set to medium low and cook for 2 minutes on either side, turning with tongs. Allow to cool, unwrap and transfer the contents to a mortar and pound to a paste, adding oil if necessary.
Heat a small frying pan with the 2