Red Beef Curry

In a wok or saucepan, simmer the “Thick” coconut milk over low heat, stirring, until it thickens and oil appears around the edges. When the milk thickens to a cream and is oily, increase heat, add the red curry paste and fry for 5 minutes. There will be a noticeable color and odor change as this mixture becomes properly cooked. Add the beef, “Thin” coconut milk and the remaining ingredients exc