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Pork and Vegetable Curry
Gaeng Ped Moo
Preparation info
4
Servings- Difficulty
Easy
Appears in
Published 1981
This curry is often prepared by the farm people in the little villages. It is one of the few Thai curries which does not require coconut milk. Because of this the preparation time is short; the curry is cooked after work when everyone comes home from the fields.
Ingredients
| vegetable oil | |
Method
Heat the oil in a wok and fry the red curry paste for 3 minutes, stirring until color and odor change. Add the pork, fish sauce and lemon grass. Stir-fry for 5 minutes. Drain the cabbage, beans and mushrooms and add them to the wok. Fry for a further 3 minutes. Sprinkle with chilli strips. Stir them into the mixture and fry for another minute. Sprinkle with sugar, stir and remove to a serving b