Advertisement
Crisp Curry
Prik King
Preparation info
4 to 6
Servings- Difficulty
Easy
Appears in
Published 1981
A great favorite with the Thai, Prik King is a dry curry with a concentrated and piquant flavor. A scant two spoonfuls will flavor a heaped plate of rice. Although fish predominates, there is no noticeably fishy flavor.
Ingredients
Paste
| lemon grass, finely chopped | |
Method
Paste
Place all the Paste ingredients into a mortar or food processor and pound or grind into an even paste.
Curry
In a wok or large saucepan, heat the vegetable oil and fry the Paste until color and odor change. Add the sugar and fish sauce and stir until the mixture is quite dry. Stir in the hard egg y