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Chicken with Chestnuts
Gai Gup Kao Lad
Preparation info
4 to 6
Servings- Difficulty
Easy
Appears in
Published 1981
Water chestnuts can be substituted for (but not confused with) chestnuts when the latter are out of season.
Ingredients
| garlic, chopped | |
Method
In a mortar, pound the garlic, coriander roots and black peppercorns to a paste. In a wok, heat the oil and fry the paste, stirring, for 2 to 3 minutes. Add the chicken pieces (not the livers) and stir-fry until they are just brown. Pour in the chicken stock and now add the chicken livers. Adjust heat and simmer for 5 minutes. Stir in the chestnuts, season with salt and sprinkle with palm sugar