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Chilli Chicken
Panaeng Kruang Don
Preparation info
4
Servings- Difficulty
Easy
Appears in
Published 1981
Another dish from the Thai countryside, this chilli-spiced chicken is presented in an unusual and attractive style.
Ingredients
| dried red chillies, seeded, soaked in warm water and finely chopped | |
Method
Place chillies, garlic, shallots, lemon grass, coriander roots and shrimp paste in a food processor and process to a coarse paste. Put Laos and peppercorns in an electric spice grinder and grind to a powder. Add the powder to the paste and process once more to mix thoroughly.
Pour one half the reduced “Thick” coconut milk into a wok and bring to a boil. Stir in the curry paste fr