Chicken and Cabbage

Gai Galumblee

Preparation info
  • 4 to 6

    Servings
    • Difficulty

      Easy

Appears in
The Original Thai Cookbook

By Jennifer Brennan

Published 1981

  • About

Ingredients

8 peppercorns
1 teaspoon

Method

With a mortar and pestle, pound together the peppercorns, coriander roots and salt into a paste. Place the paste in a wok, together with chicken pieces, coconut milk and Laos powder. Over moderate heat, bring to a boil and cook, stirring, until chicken is tender. Add the cabbage and continue to boil, stirring, until the cabbage is cooked but crisp. In a bowl, combine the roasted curry paste, fi