Chicken with Ginger

I have eaten Gai King with variations in restaurants both here and overseas, however, previous to my classes, I never personally prepared it. When I began teaching in Los Angeles, my students, already in love with this savory combination of chicken, ginger and mint, gave me no peace until I researched the recipe so they could cook it in class. You may use whole or boned chicken; I prefer the eating convenience of the latter.