Steamed Crab

Soak the bread in milk. In a bowl, mix together the crabmeat, ground pork, garlic, onion, egg, bread and milk. Add the black pepper, salt and chopped coriander. Mix thoroughly until smooth and uniform. The mixture can be stuffed into one or more crab-shell bodies, placed in patty shells or small, individually made pans formed from aluminum foil. Decorate the top of each with chilli strips and a