Fried Oysters in Red Curry Paste

Heat the oil over medium high heat in a wok and fry the garlic and ginger until the garlic is golden. Add the oysters and stir-fry for about 2 minutes. Remove the oysters with a slotted spoon to a serving dish. Turn heat to low and fry the curry paste for 2 minutes. Season the paste with sugar and fish sauce and stir in the shrimp powder and lime juice. Continue frying and stirring for 1 more m