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3 to 4
ServingsEasy
Published 1981
| dried red chilli flakes | |
In a mortar or food processor, pound or grind together the chilli, garlic, onion and coriander to a juicy paste. Scrape the paste into a mixing bowl and stir in the turmeric, pepper, fish sauce, coconut milk and the beaten egg. Mix together thoroughly. Carefully add the fish pieces and coat each with the milk/egg mixture. Separately drain each fish piece, dust with rice flour and place on the r
