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Bamboo Salad with Pork
Yam No Mai Gup Moo
Preparation info
4 to 6
Servings- Difficulty
Easy
Appears in
Published 1981
In Thailand, fresh bamboo, cooked and shredded, is used for this dish. In the United States, we use canned bamboo shoots, which require no preparation.
Ingredients
| shallots, finely chopped | |
Method
In a mortar, pound the shallots and garlic to a paste. Wrap the paste in a small packet of aluminum foil and place directly onto a burner or under a broiler. Broil on each side for 1 minute. Remove and place the paste in a mixing bowl. Add the bamboo shoots, fish sauce, lime juice, sugar, green onions and pork strips. Mix together gently. Line a plate with the lettuce leaves. Mound the bamboo m