Shrimp and Orange Chilli Salad

Pla Gungsod Gup Som Keo Wan

Preparation info
  • 3 to 4

    Servings
    • Difficulty

      Easy

Appears in
The Original Thai Cookbook

By Jennifer Brennan

Published 1981

  • About

Ingredients

6 ounces cooked Bay shrimp
3

Method

In a bowl, combine the shrimp and orange slices. Add the chilli flakes, garlic, salt and mint leaves and mix thoroughly. Dress with lime juice and fish sauce. Toss again, refrigerate and serve.