Advertisement
Papaya and Shrimp Salad
Som Tam
Preparation info
6 to 8
Servings- Difficulty
Easy
Appears in
Published 1981
In Thailand, Som Tam is made with green (unripe) papaya, which is not available in America; but ripe, firm papaya makes a very attractive and flavorful alternative.
Ingredients
| leaf lettuce, washed and separated | |
Method
Arrange the lettuce leaves on a platter. In a bowl, combine the shredded cabbage with the papaya slices and tomatoes, reserving a few slices for garnish. Place this mixture on the platter and sprinkle with shrimp and peanuts. Decorate with the remaining tomato slices and chillies. Mix the lime juice, fish sauce, palm sugar and green onions together in a bowl until the sugar has dissolved. Pour