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Spicy Shrimp Salad
Yam Gung
Preparation info
4
Servings- Difficulty
Easy
Appears in
Published 1981
This salad, Yam Gung, has quite a sharp, citrus flavor, plus the bite of ground red chillies. A mound of plain rice on the side of your plate is a nice way to balance the tartness.
Ingredients
| medium green shrimp (approximately |
Method
Place the cooked shrimp in a mixing bowl. Season with fish sauce, lime juice, garlic and powdered chilli. Mix well. Add the lemon grass, red onion, green onions and coriander leaves. Toss lightly and refrigerate. Chill a large platter. Rim it with alternating batches of lettuce leaves and lime slices. Sprinkle one half the mint leaves in the center. Mound the shrimp salad attractively in the ce