Siamese Watercress Salad

In a frying pan or wok, heat the oil and fry the shallots and garlic until golden. Remove and drain.

In a large bowl, mix together the cooked shrimp, pork and pork skin. Add the chopped peanuts and toss together. Add the watercress and mix lightly. In another bowl, combine the fish sauce, lime juice and sugar. At the point of serving, pour this fish sauce dressing over the meats and cre