Pork and Celery Salad

Name: Pork and Celery Salad (Yam Moo Ceun Chai)
Yield: 6 Servings
Cuisine: Thai
Ingredients: oil; dried onion flakes; (nam pla); fish sauce; dried red chilli flakes; sugar; young celery stalks; leaves; red onion; limes; cooked pork; loin; butt; fat

Yam Moo Ceun Chai

Preparation info

6
Servings

Difficulty
Easy

Appears in

The Original Thai Cookbook

By Jennifer Brennan

Published 1981

About

The Thai celery is a miniature cousin to our large, hearty bunches. To approximate the Thai celery, remove the large, outside stalks of domestic celery, and use only the heart including the young green leaves.

Ingredients

1 cup

cooked pork (loin or butt), fat removed, thinly s

Asia
Thailand
Gluten-free
South East Asia

Method

Place the pork, celery and onion in a bowl. Toss together with the lime juice and fish sauce. Stir in the sugar and toss again. Place the mixture on a platter and sprinkle with dried chilli flakes and onion flakes. Chill and serve.