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Gala Salad
Pak Sod
Preparation info
8 to 10
Servings- Difficulty
Easy
Appears in
Published 1981
Pak Sod is a selection of as many different, colored vegetables as possible made into an attractive salad dish. The vegetables must be as crisp and fresh as possible. The selection and amount will depend on seasonal availability and your artistic judgment.
Ingredients
| radishes | |
| green on |
Method
Using a small, sharp knife, decoratively cut and carve the radishes, green onions, carrots, zucchini, celery, cucumber and jicama into flowers, tassels, etc., as your imagination dictates.* Place them all into the ice water.
Using an attractive platter, preferably one with a pedestal, arrange the lettuce leaves on the face as if to begin a flower a