Cabbage Salad

Heat peanut oil in a frying pan and fry the garlic and onion until brown. Drain with a slotted spoon and set aside. In a large bowl, combine the pork, cabbage, salt, fish sauce, lime juice, peanuts and “Thick” coconut milk. Mix well and mound on a platter. Decorate with cooked shrimp halves and sprinkle with fried garlic and onion. Serve immediately.