Green Mango Salad

Yam Mamuang

Preparation info
  • 6 to 8

    Servings
    • Difficulty

      Easy

Appears in
The Original Thai Cookbook

By Jennifer Brennan

Published 1981

  • About

Ingredients

4 green mangoes or cooking apples, peeled, cored and thinly sliced
½

Method

Put the mango or green apple and jicama slices into a mixing bowl and sprinkle with salt and lime juice. In a frying pan, heat the peanut oil and fry the garlic and green onions until garlic is just cooked. Remove with a slotted spoon and set aside to drain. In the same oil, while still on heat, fry the ground pork until the pink disappears. Add the powdered shrimp, fish sauce, peanut butter an