Hot Sauce Dip

Heat the oil in a wok and fry the garlic and shallots until lightly browned. Add the shrimp and chilli pastes and pork and stir-fry until pork browns and the odor of the dish becomes less pungent. In a food processor or blender, puree the tomatoes quickly, about 10 seconds. Drain the tomatoes, reserving the liquid. Stir the puree into the pork and add the salt. Cover and bring to a boil. Uncove