Curried Pork Dip with Vegetables

In a mortar or food processor, pound or grind the tomatoes, lime rind and Krung Gaeng Som paste together, until the mixture becomes smooth and sloppy. Heat the vegetable oil in a wok and fry the garlic until pale brown. Add the tomato mixture from the mortar or food processor and stir-fry for 3 minutes until the mixture thickens. Stir in the ground