Pork Stuffed Bell Peppers

In a bowl, mix together the pork, onion, coriander roots, black pepper, garlic and 1 egg and salt. Stuff the peppers with this mixture and, with the water boiling, place in a steamer. Steam for 8 to 10 minutes and remove the peppers to cool. Heat the oil in a wok. Dip fingers in the 2 eggs and trail back and forth across the wok to form a net (See Chapter 3, Fundament