Pork Stuffed Omelets

Kai Yat Sai

Preparation info
  • 4 to 6

    Servings
    • Difficulty

      Easy

Appears in
The Original Thai Cookbook

By Jennifer Brennan

Published 1981

  • About

Kai Yat Sai is commonly served as a lunch dish at the brief, midday break of the Thai worker. After one particularly long and frustrating morning spent in a government office, trying to obtain permits, I remember lunch in a little wooden, food shop, set in the middle of an adjacent field. Three Thai members of our office staff were with me, and we all ordered Kai Yat Sai. The owner made the omelets right before us, and I marveled at the deft way in which he set and folded them