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Bananas and Corn in Coconut Cream
Kluay Lae Kaopot Buat
Preparation info
4 to 6
Servings- Difficulty
Easy
Appears in
Published 1981
A variation of the last recipe, Kluay Lae Kaopot Buat is a dessert for the adventurous to try. Some people cannot get used to the idea of corn incorporated into the dish, but to those used to Thai combinations of vegetables and fruit, this is delightful.
Ingredients
| firm bananas, peeled and cut into 1" pieces | |
Method
Place the banana chunks and corn in a medium saucepan. In a bowl, dissolve the palm sugar in the coconut milk. Add to the saucepan and stir in the salt. Bring to a boil, reduce heat and simmer for 2 minutes. Remove from heat and stir in the jasmine essence. Pour into a serving bowl, sprinkle with sesame seeds and refrigerate.