Baked Custard Squares

Name: Baked Custard Squares (Kanom mo Kaeng)
Cuisine: Thai
Ingredients: cream; coconut milk; sugar; eggs; salt; sugar

Kanom mo Kaeng

Preparation info

6 to 8
Servings

Difficulty
Easy

Appears in

The Original Thai Cookbook

By Jennifer Brennan

Published 1981

About

Kanom Mo Kaeng is a popular dessert in Thailand. As an alternative to baking the custard to set, it may be steamed and put under a broiler until browned.

Ingredients

1½ cups	“Thick” coconut milk with its cream

Asia
Thailand
Dessert
Gluten-free
Vegetarian
South East Asia

Method

Preheat the oven to 350°F. Beat all the ingredients together thoroughly in a saucepan. In a double boiler* over high heat, stir this mixture until it thickens and resembles soft, scrambled eggs (approximately 10 minutes). Pour this into a gre