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Quince Syrup
Preparation info
- Makes
500 ml
- Difficulty
Easy
Appears in
Published 1998
Flavour homemade vanilla or cinnamon ice-cream with this syrup, or spoon it over an apple tart or brioche. Try it with baked apples, quinces or pears, and serve it with cake and cream.
Ingredients
4 - castor sugar
1 stick 1 <
Method
- Chop the quinces coarsely including the peel, core and seeds, then weigh them. Put the chopped quince into a large stainless steel stockpot with an equal weight of castor sugar; the cinnamon, the vanilla bean and enough water to cover the contents.
- Bring the pot to a boil and cook over a medium heat for 2 hours or until the fruit is a dark and rich red and the