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Strawberry Sauce
Preparation info
- Makes
300 ml
- Difficulty
Easy
Appears in
Published 1998
Ingredients
Method
- Purée the strawberries with the castor sugar and lemon juice in a food processor or blender Pass the purée through a fine-meshed sieve and discard the seeds.
- Store the sauce in the refrigerator and use it within 3 days or the fruit will start to separate from the sugar Whisk the sauce again just as you are about to serve it.