Brandied Cherries

Preparation info
  • Makes

    3 ml

    • Difficulty


Appears in
Paramount Desserts

By Christine Manfield

Published 1998

  • About

Cherries have such a short season in summer that it seems criminal not to make the most of their flavour and extend their life beyond what nature allows. Preserving gives you the opportunity to dwell on the taste longer, to use the fruit out of season. It also increases your options when planning what dessert to serve, so have the forethought to stock up your pantry with the season’s abundance.