Muscat-Poached Fruit

Other than the uses to which I put muscat-poached fruit in ‘Architectural Offerings’ and Paramount Cooking, it can be eaten cold with clotted cream and a sprinkle of praline or it can fill a baked tart shell lined with cream or mascarpone. Try gently heating the fruit and serving it with brioche, cake or fruit toast, too.

Dried fruit gives you the chance to make a fruit dessert in winter when