Christine Manfield

Toffee Apple

Preparation info
    • Difficulty

      Easy

Appears in
Paramount Desserts
Paramount Desserts

By Christine Manfield

Published 1998

  • About

These apple slices are baked briefly in caramel, which gives them a luscious toffee coating. They can then be baked into a tart, brioche or cake without throwing moisture into the dough or batter during cooking.

Ingredients

  • 6 golden delicious apples
  • butter
  • 100 ml water
  • 500

Method

  1. Preheat the oven to 200°C. Peel and core the apples and cut them into eighths lengthwise. Butter a baking dish and arrange the apple slices in a single layer over the base.
  2. Bring the water and castor sugar to a boil in a saucepan without stirring and c