100 g egg whites
100 g castor sugar
- Whip the egg whites until stiff peaks form, then slowly add the castor sugar; still whisking, to make a stiff meringue.
- Sift the icing sugar and cornflour together and fold into the meringue.
- Proceed with the recipe you are following. If you just want to make small meringues, pipe little peaked drops of the mixture onto a baking tray lined with baking