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350 ml
Easy
Published 1998
Lemon curd or butter reminds us of good home cooking, afternoon teas, and fêtes and fairs, where it is found in jars with handwritten labels, much like a favourite jam. Grandmothers always seem to pass on a recipe for lemon curd, such is its popularity! It is an essential element of a lemon meringue pie, but it can be used in various ways: on toast, in a sponge - just use your imagination! A necessary and delectable item to have in the refrigerator.