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Thick Vanilla Cream
Preparation info
- Makes
450 ml
- Difficulty
Easy
Appears in
Published 1998
Ingredients
350 ml 1 6
Method
- Put the cream into a saucepan and scrape in the seeds from the vanilla bean. Bring to simmering point over a low heat.
- Whisk the egg yolks and castor sugar in a bowl, then gently pour in the hot cream and stir well. Cook the mixture gently over a bain-marie, stirring, until the consistency of a thick custard - be careful that the mixture does not overcook and b
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