Tuile Biscuits

Apart from the specific uses to which they are put in the ‘Architectural Offerings’ chapter, these biscuits can be served with ice-cream, fruit or custards, or with coffee or tea as a petit four; they can also be moulded into cones and filled with sorbet.

The mixture for these biscuits will keep in an airtight container in the refrigerator for two weeks, so make as much as you need and keep the remainder for further use. If you follow the applications in ‘Architectural Offerings’, y