Chocolate Pastry

Preparation info
    • Difficulty


Appears in
Paramount Desserts

By Christine Manfield

Published 1998

  • About

This is my slightly amended version of a fabulous pastry from one of Australia’s most celebrated chefs and culinary writers, Stephanie Alexander. It is like a chocolate shortbread, very moist with a fine crumb, and is used as a base for the Chocolate Mocha Tart. It can also be used for other chocolate fillings, such as chocolate mousse, bavarois or butter cream. I have