Cinnamon Brioche

Preparation info
    • Difficulty


Appears in
Paramount Desserts

By Christine Manfield

Published 1998

  • About

This quantity of dough will make six small brioches or a 24 cm x 10 cm x 10 cm loaf.


  • 250 g plain flour
  • 50 g castor sugar
  • 1 t


  1. Combine the flour 25 g of the castor sugar; the cinnamon and the salt in the bowl of an electric mixer fitted with a dough hook. In another bowl, mix the yeast into the warm milk with the remaining sugar Whisk the eggs in another bowl again.
  2. Incorporate the yeast mixture into the flour with a dough hook on low speed. Add the eggs and turn the speed to high. Mix