Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Christine Manfield
Génoise Sponge
I cooked this
Add to
collection
Preparation info
Difficulty
Medium
Appears in
Paramount Desserts
By
Christine Manfield
Published
1998
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
5
large
eggs
, separated
150
g
castor sugar
150
g
Oceania
Australia
Cake
Dessert
Vegetarian
Method
Preheat the oven to
160°C
and grease and line a 24 cm square cake tin.
Whisk the egg yolks and castor sugar in a bowl until pale and creamy. Add the flour vanilla essence and the cooled melted butter and stir to incorporate.
Whip the egg whit