Caramelised Passionfruit Creams with Strawberries and Toffee Wafers

Like some of the other baked creams in this chapter, this dessert is a rich and more elegant version of the universal crème caramel. This particular dessert cream takes its lead from the legendary caramelised sauternes cream invented by Phillip Searle at Oasis Seros in the late 1980s and much copied by restaurants and food writers everywhere. My love of passionfruit led me to experiment with his original conc