Raspberry and Yarra Valley Clotted Cream Tarts

Name: Raspberry and Yarra Valley Clotted Cream Tarts
Cuisine: Australian
Ingredients: 100 g icing sugar; 750 g raspberries; 1 quantity Sweet Pastry; 300 g Yarra Valley Dairy clotted cream

Preparation info

Difficulty
Easy

Appears in

Paramount Desserts

By Christine Manfield

Published 1998

About

These tarts are extremely simple to make and are a special salute to the fantastic clotted cream being made in Australia, especially by Richard Thomas at the Yarra Valley Dairy in Victoria. A celebration of stylish simplicity.

Ingredients

1 quantity Sweet Pastry
750 g raspberries
300 g

Oceania
Australia
Victoria
Dessert
Vegetarian

Method

Prepare the pastry and blind bake 6 small tart shells as instructed.
Mash 250 g of the raspberries with the clotted cream and the 100 g icing sugar in a bowl to create a raspberry ripple effect.
Spoon the cream mixture evenly into each tart shell, then arrange the remaining raspberries on the cream with their pointed ends facing up and dust with a lit