Raspberry and Yarra Valley Clotted Cream Tarts

Preparation info
    • Difficulty


Appears in
Paramount Desserts

By Christine Manfield

Published 1998

  • About

These tarts are extremely simple to make and are a special salute to the fantastic clotted cream being made in Australia, especially by Richard Thomas at the Yarra Valley Dairy in Victoria. A celebration of stylish simplicity.



  1. Prepare the pastry and blind bake 6 small tart shells as instructed.
  2. Mash 250 g of the raspberries with the clotted cream and the 100 g icing sugar in a bowl to create a raspberry ripple effect.
  3. Spoon the cream mixture evenly into each tart shell, then arrange the remaining raspberries on the cream with their pointed ends facing up and dust with a lit