Black Figs with Honey Mousse and Hazelnut Sponge

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Preparation info
    • Difficulty

      Complex

Appears in
Paramount Desserts

By Christine Manfield

Published 1998

  • About

Perfectly ripe black genoan figs, the figs with the luscious purple centres, are partnered perfectly here by the sweetness of honey and a nutty meringue-like sponge in a voluptuous dessert that is as sensual to look at as it is to eat.

Figs are part of our mythology and evoke many images. In The Cook’s Companion Stephani

Ingredients

Method