Black Figs with Honey Mousse and Hazelnut Sponge

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Preparation info
    • Difficulty

      Complex

Appears in
Paramount Desserts

By Christine Manfield

Published 1998

  • About

Perfectly ripe black genoan figs, the figs with the luscious purple centres, are partnered perfectly here by the sweetness of honey and a nutty meringue-like sponge in a voluptuous dessert that is as sensual to look at as it is to eat.

Figs are part of our mythology and evoke many images. In The Cook’s Companion Stephani