Chocolate Brownie Fudge Slice

Name: Chocolate Brownie Fudge Slice
Cuisine: Australian
Ingredients: 3 large eggs, lightly beaten; ½ quantity Chocolate Cream; 270 g dark couverture chocolate, coarsely chopped; 75 g plain flour sifted; 340 g castor sugar; 1 teaspoon vanilla essence; 75 g Dutch cocoa powder; 170 g unsalted butter

Preparation info

Difficulty
Easy

Appears in

Paramount Desserts

By Christine Manfield

Published 1998

About

These rich chocolate morsels are best eaten the day they are made, as their texture changes when refrigerated and they don’t keep particularly well at room temperature.

Ingredients

½ quantity Chocolate Cream
170 g unsalted butter
340 g

Oceania
Australia
Dessert
Vegetarian

Method

Make the chocolate cream as instructed and refrigerate it for 2 hours.
Preheat the oven to 160°C and grease and line a 20 cm square slice tin. Melt the butter over a low heat in a saucepan. Whisk the castor sugar into the lightly beaten eggs, then stir