White Chocolate, Raspberry & Pistachio Pastry Braid

Name: White Chocolate, Raspberry & Pistachio Pastry Braid
Cook time: 30 min
Total time: 50 min
Ingredients: 100 g (3 oz) white chocolate, broken into pieces; 320 g (11¼ oz) all-butter puff pastry (a ready-rolled sheet is best); 100 g (3½ oz) raspberries; 75 g (3 oz) pistachios, shelled and coarsely chopped; milk, for brushing; a little sugar, for sprinkling (optional); a little icing (powdered) sugar, to serve

Preparation info

Serves:
8

Difficulty
Easy
Ready in
50 min

Appears in

Part-Time Baker

By Florence Stanton

Published 2024

About

A store-bought pastry situation, packed full of white chocolate, raspberries and pistachios. This is a really pretty bake and I can promise everyone will be in awe: this is perfect for those social media shots! You can make it the night before and bake it in the morning if that’s easier.

Ingredients

100 g (3 oz) white chocolate, broken into pieces
320 g (11¼

Pastry
Vegetarian
Gluten-free

Method

Preheat the oven to 200°C fan (220°C/430°F/Gas 7) and line a large rectangular baking tray with baking parchment (or a silicone liner).

Melt the white chocolate in a microwave in 20-second intervals, stirring regularly to make sure it doesn’t burn. Leave to cool.