Triple Chocolate Chunk Muffins

Name: Triple Chocolate Chunk Muffins
Cook time: 18 min
Total time: 33 min
Ingredients: 155 g (5½ oz/generous 1 cup) plain (all-purpose) flour; 1 tsp baking powder; 110 g (3¾ oz/½ cup) granulated sugar; 1 tbsp cocoa powder; 75 ml (2½ fl oz/⅓ cup) milk; 1 medium egg; 60 g (2¼ oz) butter, melted; 2 tbsp vegetable oil; 75 g (2½ oz) milk chocolate, coarsely chopped into chunks; 75 g (2½ oz) white chocolate, coarsely chopped into chunks

Preparation info

Makes:
6
muffins

Difficulty
Easy
Ready in
35 min

Appears in

Part-Time Baker

By Florence Stanton

Published 2024

About

The ultimate breakfast treat for me has got to be chocolate muffins. These involve cocoa powder, milk and dark chocolate for a dreamy (but oh so easy) chocolate bomb! Start to finish, they’re ready in 35 minutes, meaning you can whip these up and have warm, melty muffins ready for any occasion!

Ingredients

155 g (5½ oz/generous 1 cup) plain (all-purpose) flour
1

Bread
Vegetarian

Method

Preheat the oven to 180°C fan (200°C/400°F/Gas 6) and line a 6-hole muffin tin (pan) with paper cases.

Combine all the dry ingredients – the flour, baking powder, sugar and cocoa powder – in a large bowl. Make a well in the dry mixture then add the milk, egg, mel