Roasted Grapefruit with Homemade Coconut Granola

Name: Roasted Grapefruit with Homemade Coconut Granola
Cook time: 15 min
Total time: 25 min
Ingredients: 40 g (1½ oz/scant ½ cup) rolled oats; 70 g (2½ oz/½ cup) flaked (slivered) almonds; 70 g (2½ oz) dried dates; 40 g (1½ oz) coconut flakes; 2 tbsp coconut oil (or any non-flavoured oil); 2 tbsp coconut oil (or any non-flavoured oil); 1 tbsp honey; 2 fresh pink grapefruits; 1 tbsp maple syrup; yoghurt, to serve

Preparation info

Serves:
4

Difficulty
Easy
Ready in
25 min

Appears in

Part-Time Baker

By Florence Stanton

Published 2024

About

A lighter breakfast option for those who tend not to eat much until later in the day but want to take a little time to make something delicious. The granola batch is large enough to last for several breakfasts/snacks – just box it up in an airtight container and sprinkle it over yoghurt and other breakfast items!

Ingredients

Granola

40 g (1½ oz/scant ½ cup) rolled oats
70

Breakfast
Snack
Vegetarian

Method

Preheat the oven to 180°C fan (200°C/400°F/Gas 6) and line two large baking trays with baking parchment (or silicone liners).

Make the granola by combining all the ingredients in a large bowl. It should form a sticky mixture. Spread this onto a prepared tray, kee