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Red Pesto & Mozzarella Bread Scrolls
- Makes:
12
scrolls - Difficulty
Easy
- Ready in
2 hr 30
Published 2024
A one-bowl, minimal-kneading, minimal-fuss bread, packed with red pesto and shredded mozzarella for a really delightful thing. The smell of cheesy bread being baked is truly unmatched, and I highly recommend serving these alongside tapas-style snacks. This is another versatile recipe that you could play with – see below for ideas!
Ingredients
450 g 1 lb 3¾ cups 1 x 7
Method
Put the flour, yeast and sugar in a large bowl, or the bowl of a stand mixer fitted with a dough hook attachment, then add the salt, keeping it separate from the yeast. Make a well in the mixture, add the olive oil and water and combine. Once it comes together, add up to 2 tablespoons more water if needed, until it comes together into a (slightly sticky) ball. Knead for 6-8 minutes with the sta