Lentil Dal-inspired ‘Sausage’ Rolls

Name: Lentil Dal-inspired ‘Sausage’ Rolls
Cook time: 15 min
Total time: 1 h 45 min
Ingredients: milk, for brushing (optional); cumin seeds, to garnish (optional); 125 g (4½ oz/1 cup) plain (all-purpose) flour, plus extra for dusting; 125 g (4½ oz) cold salted butter, cubed; 65 ml (2¼ fl oz/4½ tbsp) cold water; 2 large red (bell) peppers, deseeded and cut into large chunks; olive oil, for drizzling; 100 g (3½ oz) red lentils, rinsed and drained; 55 g (2 oz) white bread (or store-bought breadcrumbs); 55 g (2 oz) white bread (or store-bought breadcrumbs); 3 garlic cloves, peeled; 2 tsp ras el hanout; 2 tsp dried chilli flakes; 2 tsp ground cumin; 2 tsp dried oregano; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper

Preparation info

Makes:
10
rolls

Difficulty
Easy
Ready in
1 hr 45

Appears in

Part-Time Baker

By Florence Stanton

Published 2024

About

These little parcels of puff pastry filled with roasted red peppers, red lentils, breadcrumbs and a whole heap of spices make a mean meat-free sausage-roll alternative that will have even the most committed carnivores wanting more! Let me introduce you to my favourite homemade pastry: rough puff! It only takes a few minutes to pull together with a quick fold, but it means you get to humble brag about how you made a flaky pastry from scratch. Alternatively, feel free to use a 320g (11¼oz) pa

Ingredients

Starter
Pastry
Vegetarian

Ingredients

Method