Olive & Rosemary Focaccia Buns

Focaccia looks so impressive but actually isn’t too complex to make. It is super versatile so feel free to play with other toppings, such as basil and Parmesan, sun-dried tomato, or jalapeño and Cheddar! Making them as buns is fun and gives a great crust to sponge ratio, perfect for scooping up the remnants of a good pasta sauce or soup. I highly recommend fresh rosemary, but dried is fine if you can’t find any. Likewise, it’s worth using good quality extra-virgin olive oil.