Lemon & Blueberry Bakewell Tart

Lashings of lemon curd and fresh blueberries replace the classic cherry flavouring in this twist on a British staple. Perfect to impress your friends at a home-hosted afternoon tea. A food processor creates a really quick shortcrust pastry, but store-bought pastry is totally fine as always. I like to think of this as the perfect summer dessert, full of happy, fresh flavours.